Professional Food Safety Excellence

Comprehensive food safety consulting, HACCP implementation, and quality assurance services trusted by industry leaders nationwide.

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Industry-Leading Food Safety Expertise

With over 15 years of specialized experience in food safety and quality assurance, FoodCredence has established itself as the premier consulting firm for restaurants, food manufacturers, and hospitality businesses across the United States.

Our team of certified food safety professionals brings deep industry knowledge and practical expertise to help your business achieve and maintain the highest standards of food safety compliance. We understand the complex regulatory landscape and provide tailored solutions that protect your brand, ensure customer safety, and drive operational excellence.

From small local restaurants to large-scale food production facilities, we've successfully guided hundreds of businesses through comprehensive food safety transformations, resulting in improved compliance scores, reduced liability, and enhanced operational efficiency.

Professional food safety inspection

Why Choose FoodCredence

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Regulatory Compliance

Ensure full compliance with FDA, USDA, and local health department regulations through our comprehensive audit and implementation services.

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Risk Reduction

Minimize foodborne illness risks and liability exposure with our proven food safety management systems and ongoing monitoring protocols.

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Cost Efficiency

Reduce operational costs through improved processes, waste reduction, and prevention of costly compliance violations and recalls.

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Brand Protection

Safeguard your reputation and customer trust with robust food safety protocols that demonstrate your commitment to quality.

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Operational Excellence

Streamline operations with efficient food safety systems that integrate seamlessly with your existing business processes.

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Industry Recognition

Achieve industry certifications and recognition that differentiate your business and open new market opportunities.

Comprehensive Service Offerings

HACCP Implementation & Management

Complete Hazard Analysis and Critical Control Points system development, implementation, and ongoing management tailored to your specific operations.

  • Comprehensive hazard analysis and risk assessment
  • Critical control point identification and monitoring
  • Documentation system development
  • Staff training and certification programs
  • Ongoing system validation and verification
  • Regulatory compliance support and reporting

Food Safety Audits & Assessments

Thorough food safety auditing services to identify gaps, ensure compliance, and provide actionable recommendations for improvement.

  • Comprehensive facility and process audits
  • Supplier and vendor assessment programs
  • Mock regulatory inspections
  • Gap analysis and corrective action planning
  • Third-party audit preparation and support
  • Continuous monitoring and improvement programs

Quality Assurance Consulting

Strategic quality management system development to ensure consistent product quality and customer satisfaction across all operations.

  • Quality management system design
  • Standard operating procedure development
  • Product testing and validation protocols
  • Supplier quality assurance programs
  • Customer complaint investigation systems
  • Quality metrics and performance monitoring

Training & Certification Programs

Comprehensive food safety training programs designed to educate your team and ensure consistent implementation of best practices.

  • ServSafe certification training
  • HACCP principles and application training
  • Allergen management and control
  • Personal hygiene and sanitation practices
  • Crisis management and recall procedures
  • Ongoing education and refresher programs

Regulatory Compliance Support

Expert guidance through the complex regulatory landscape to ensure full compliance with all applicable food safety regulations.

  • FDA Food Safety Modernization Act compliance
  • USDA FSIS regulation adherence
  • Local health department coordination
  • Permit and licensing assistance
  • Inspection preparation and support
  • Violation response and corrective action

Crisis Management & Recall Support

Rapid response crisis management services to protect your business and customers during food safety emergencies and recall situations.

  • Crisis response plan development
  • Recall procedure implementation
  • Media and customer communication strategies
  • Regulatory agency coordination
  • Root cause analysis and investigation
  • Recovery and reputation management

Client Success Stories

Sarah Martinez
"FoodCredence transformed our restaurant's food safety program completely. Their HACCP implementation helped us achieve a perfect health department score and significantly reduced our insurance premiums. The ROI was immediate and substantial."
Sarah Martinez
Operations Manager, Metro Bistro Chain
Michael Chen
"The expertise and professionalism of the FoodCredence team exceeded our expectations. They guided us through our FDA audit preparation flawlessly, and we passed with zero violations. Their ongoing support has been invaluable."
Michael Chen
Quality Director, Pacific Food Manufacturing
Jennifer Thompson
"Working with FoodCredence was a game-changer for our catering business. Their comprehensive training program equipped our entire staff with the knowledge and confidence to maintain the highest food safety standards."
Jennifer Thompson
CEO, Premier Catering Solutions
David Rodriguez
"The crisis management support from FoodCredence during our product recall was exceptional. They helped us navigate the situation professionally and minimize the impact on our brand reputation."
David Rodriguez
VP Operations, Artisan Food Company
Lisa Anderson
"FoodCredence's quality assurance consulting helped us achieve SQF certification ahead of schedule. Their systematic approach and attention to detail made the entire process smooth and efficient."
Lisa Anderson
Plant Manager, Sunrise Foods
Robert Kim
"The cost savings from improved efficiency and reduced waste after implementing FoodCredence's recommendations paid for their services within the first quarter. Highly recommended for any food business."
Robert Kim
Owner, Golden Dragon Restaurant Group

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Contact Information

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Address:
875 North Michigan Avenue, Suite 3200
Chicago, IL 60611, USA
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Phone:
+1 (312) 555-0187
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Email:
[email protected]
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Business Hours:
Monday - Friday: 8:00 AM - 6:00 PM
Saturday: 9:00 AM - 2:00 PM
Sunday: Closed

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